Antonio Galvez : rechercher sur Z-Library

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1

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

Antonio Vega-Gálvez, Karina Di Scala, Katia Rodríguez, Roberto Lemus-Mondaca, Margarita Miranda, Jessica López, Mario Perez-Won

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 448 KB

english, 2009

2

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

Roberto Lemus-Mondaca, Antonio Vega-Gálvez, Liliana Zura-Bravo, Kong Ah-Hen

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 405 KB

english, 2012

3

Has (even Marxist) political ecology really transcended the metabolic rift?

Napoletano, Brian M., Urquijo, Pedro S., Paneque-Gálvez, Jaime, Clark, Brett, York, Richard, Franch-Pardo, Iván, Méndez-Lemus, Yadira, Vieyra, Antonio

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 200 KB

english, 2018

4

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Antonio Vega-Gálvez, Margarita Miranda, Judith Vergara, Elsa Uribe, Luis Puente, Enrique A Martínez

Journal:

Journal of the Science of Food and Agriculture

Année:

2010

Langue:

english

Fichier:

PDF, 168 KB

english, 2010

5

The hypoglycemic effects of guava leaf ( Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

de Cerio, Elixabet Díaz, Rodriguez-Nogales, Alba, Algieri, Francesca, Romero, Miguel, Verardo, Vito, Segura-Carretero, Antonio, Duarte, Juan, Galvez, Julio

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 866 KB

english, 2017

6

Treatment of Soft Tissue Filler Complications: Expert Consensus Recommendations

Urdiales-Gálvez, Fernando, Delgado, Nuria Escoda, Figueiredo, Vitor, Lajo-Plaza, José V., Mira, Mar, Moreno, Antonio, Ortíz-Martí, Francisco, del Rio-Reyes, Rosa, Romero-Álvarez, Nazaret, del Cueto, S

Journal:

Aesthetic Plastic Surgery

Année:

2018

Langue:

english

Fichier:

PDF, 677 KB

english, 2018

7

African fermented foods and probiotics

Franz, Charles M.A.P., Huch, Melanie, Mathara, Julius Maina, Abriouel, Hikmate, Benomar, Nabil, Reid, Gregor, Galvez, Antonio, Holzapfel, Wilhelm H.

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 564 KB

english, 2014

8

Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)

Antonio Vega-Gálvez, Margarita Miranda, Mario Aranda, Karem Henriquez, Judith Vergara, Gipsy Tabilo-Munizaga, Mario Pérez-Won

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 317 KB

english, 2011

9

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

Margarita Miranda, Héctor Maureira, Katia Rodríguez, Antonio Vega-Gálvez

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 316 KB

english, 2009

10

Operation and cleaning of ceramic membranes for the filtration of fish press liquor

Raúl Pérez-Gálvez, Emilia M. Guadix, Jean-Pascal Bergé, Antonio Guadix

Journal:

Journal of Membrane Science

Année:

2011

Langue:

english

Fichier:

PDF, 493 KB

english, 2011

11

Tourist motivations in a heritage destination in Spain

Fernández, Guzmán Antonio Muñoz, Pérez-Gálvez, Jesús Claudio, López-Guzmán, Tomás

Journal:

European Journal of Tourism, Hospitality and Recreation

Année:

2016

Langue:

english

Fichier:

PDF, 157 KB

english, 2016

12

Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential

Vega-Gálvez, Antonio, Poblete, Jacqueline, Quispe-Fuentes, Issis, Uribe, Elsa, Bilbao-Sainz, Cristina, Pastén, Alexis

Journal:

Journal of Food Measurement and Characterization

Année:

2019

Langue:

english

Fichier:

PDF, 948 KB

english, 2019

13

Characterisation of laccase activity produced by the hyphomycete Chalara (syn. Thielaviopsis) paradoxa CH32

Ana Robles, Rosario Lucas, Magdalena Martı́nez-Cañamero, Nabil Ben Omar, Rubén Pérez, Antonio Gálvez

Journal:

Enzyme and Microbial Technology

Année:

2002

Langue:

english

Fichier:

PDF, 120 KB

english, 2002

14

Traumatic Brown-Sequard Syndrome due to a Stab Injury

Ricardo Galvez, Philippe Hantson, Xavier Wittebole, Thierry Duprez, Jean-Michel Guérit, Antonios Liolios

Journal:

European Journal of Trauma and Emergency Surgery

Année:

2004

Langue:

english

Fichier:

PDF, 557 KB

english, 2004

15

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

Margarita Miranda, Antonio Vega-Gálvez, Purificación García, Karina Di Scala, John Shi, Sophia Xue, Elsa Uribe

Journal:

Food and Bioproducts Processing

Année:

2010

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2010

16

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Antonio Vega-Gálvez, Kong Ah-Hen, Marcelo Chacana, Judith Vergara, Javier Martínez-Monzó, Purificación García-Segovia, Roberto Lemus-Mondaca, Karina Di Scala

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 666 KB

english, 2012

17

Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats

Uribe, Elsa, Miranda, Margarita, Lemus, Roberto, Vega-Gálvez, Antonio

Journal:

International Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 452 KB

english, 2008

18

Effects of high hydrostatic pressure (HHP) on the rheological properties of Aloe vera suspensions (Aloe barbadensis Miller)

Opazo-Navarrete, Mauricio, Tabilo-Munizaga, Gipsy, Vega-Gálvez, Antonio, Miranda, Margarita, Pérez-Won, Mario

Journal:

Innovative Food Science & Emerging Technologies

Année:

2012

Langue:

english

Fichier:

PDF, 592 KB

english, 2012

19

Combined Infrared-Convective Drying of Murta ( Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment

Puente-Díaz, Luis, Ah-Hen, Kong, Vega-Gálvez, Antonio, Lemus-Mondaca, Roberto, Scala, Karina Di

Journal:

Drying Technology

Année:

2013

Langue:

english

Fichier:

PDF, 575 KB

english, 2013

20

Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensisMiller)

Vega-Gálvez, Antonio, Miranda, Margarita, Nuñez-Mancilla, Yissleen, Garcia-Segovia, Purificación, Ah-Hen, Kong, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 409 KB

english, 2014

21

Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)

Yissleen Núñez-Mancilla, Antonio Vega-Gálvez…

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 632 KB

english, 2014

22

[SpringerBriefs in Food, Health, and Nutrition] Food Biopreservation || Natural Antimicrobials for Food Biopreservation

Galvez, Antonio, Grande Burgos, María José, Lucas López, Rosario, Pérez Pulido, Rubén

Année:

2014

Langue:

english

Fichier:

PDF, 196 KB

english, 2014

23

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Goyeneche, Rosario, Roura, Sara, Ponce, Alejandra, Vega-Gálvez, Antonio, Quispe-Fuentes, Issis, Uribe, Elsa, Di Scala, Karina

Journal:

Journal of Functional Foods

Année:

2015

Langue:

english

Fichier:

PDF, 463 KB

english, 2015

24

Poesía y filosofía: una asignatura pendiente

Eduardo García, Jorge Luis Borges, Luis Antonio de Villena, Jaime Siles, Francisco Gálvez, Luis Alberto de Cuenca, Francisco Ruiz Noguera, Alberto Tesán, Juan Antonio González Iglesias, Chantal Mailla

Journal:

Année:

2005

Fichier:

PDF, 1.31 MB

2005

25

Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment

Toledo del Árbol, Julia, Pérez Pulido, Rubén, La Storia, Antonietta, Grande Burgos, Maria José, Lucas, Rosario, Ercolini, Danilo, Gálvez, Antonio

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 659 KB

english, 2016

26

Psychological treatments for mental disorders in adults: A review of the evidence of leading international organizations

Moriana, Juan Antonio, Gálvez-Lara, Mario, Corpas, Jorge

Journal:

Clinical Psychology Review

Année:

2017

Langue:

english

Fichier:

PDF, 615 KB

english, 2017

27

Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits ( Prunus salicina , Lindl.)

Roca, María, Ríos, José Julián, Chahuaris, Alexandra, Pérez-Gálvez, Antonio

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 570 KB

english, 2017

28

The impact of social expenditure on health inequalities in Europe

Álvarez-Gálvez, Javier, Jaime-Castillo, Antonio M.

Journal:

Social Science & Medicine

Année:

2018

Langue:

english

Fichier:

PDF, 571 KB

english, 2018

29

Scutoids are a geometrical solution to three-dimensional packing of epithelia

Gómez-Gálvez, Pedro, Vicente-Munuera, Pablo, Tagua, Antonio, Forja, Cristina, Castro, Ana M., Letrán, Marta, Valencia-Expósito, Andrea, Grima, Clara, Bermúdez-Gallardo, Marina, Serrano-Pérez-Higueras,

Journal:

Nature Communications

Année:

2018

Langue:

english

Fichier:

PDF, 4.93 MB

english, 2018

30

The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish

Trigo, Marcos, Rodríguez, Alicia, Dovale, Gretel, Pastén, Alexis, Vega-Gálvez, Antonio, Aubourg, Santiago P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 761 KB

english, 2018

31

Root inoculation of Green bell pepper ( Capsicum annum ) with Bacillus amyloliquefaciens BCC047: Effect on biochemical composition and antioxidant capacity

Cisternas‐Jamet, Jonathan, Salvatierra‐Martínez, Ricardo, Vega‐Gálvez, Antonio, Uribe, Elsa, Goñi, María Gabriela, Stoll, Alexandra

Journal:

Journal of the Science of Food and Agriculture

Année:

2019

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2019

32

In vivo quercitrin anti-inflammatory effect involves release of quercetin, which inhibits inflammation through down-regulation of the NF-κB pathway

Mònica Comalada, Desirée Camuesco, Saleta Sierra, Isabel Ballester, Jordi Xaus, Julio Gálvez, Antonio Zarzuelo

Journal:

European Journal of Immunology

Année:

2005

Langue:

english

Fichier:

PDF, 258 KB

english, 2005

33

Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein

Raúl Pérez-Gálvez, M. Carmen Almécija, F. Javier Espejo, Emilia M. Guadix, Antonio Guadix

Journal:

Biochemical Engineering Journal

Année:

2011

Langue:

english

Fichier:

PDF, 311 KB

english, 2011

34

Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins

José J. Rios, Elisabet Fernández-García, María Isabel Mínguez-Mosquera, Antonio Pérez-Gálvez

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 202 KB

english, 2008

35

Electrochemical generation of 4-amino-2-aryl-2-oxazolines

Antonio Guirado, Raquel Andreu, Jesús Gálvez, Peter G Jones

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 175 KB

english, 2002

36

Proper Harmonic Maps from Hyperbolic Riemann Surfaces into the Euclidean Plane

Antonio Alarcón, José A. Gálvez

Journal:

Results in Mathematics

Année:

2011

Langue:

english

Fichier:

PDF, 374 KB

english, 2011

37

Flat surfaces in the hyperbolic 3-space

José A. Gálvez, Antonio Martínez, Francisco Milán

Journal:

Mathematische Annalen

Année:

2000

Langue:

english

Fichier:

PDF, 222 KB

english, 2000

38

Design of Experiments to Evaluate the Detergency of Surfactants on Fatty Soils in a Continuous-Flow Device

Encarnación Jurado Alameda, Vicente Bravo Rodríguez, Josefa Núñez Olea, Rafael Bailón Moreno, Antonio Gálvez Borrego, Deisi Altmajer Vaz

Journal:

Journal of Surfactants and Detergents

Année:

2009

Langue:

english

Fichier:

PDF, 377 KB

english, 2009

39

Diversity and applications of Bacillus bacteriocins

Hikmate Abriouel, Charles M.A.P. Franz, Nabil Ben Omar, Antonio Gálvez

Journal:

FEMS Microbiology Reviews

Année:

2011

Langue:

english

Fichier:

PDF, 715 KB

english, 2011

40

CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS

ANTONIO VEGA-GÁLVEZ, RICARDO SAN MARTÍN, MARIELA SANDERS, MARGARITA MIRANDA, ELENA LARA

Journal:

Journal of Food Processing and Preservation

Année:

2010

Langue:

english

Fichier:

PDF, 312 KB

english, 2010

41

Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity

Alejandro Betancor-Fernández, Antonio Pérez-Gálvez, Helmut Sies, Wilhelm Stahl

Journal:

Journal of Pharmacy and Pharmacology

Année:

2003

Langue:

english

Fichier:

PDF, 177 KB

english, 2003

42

Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoaWilld.) and Determination of Sorption Heats

Miranda, Margarita, Vega-Gálvez, Antonio, Sanders, Mariela, López, Jéssica, Lemus-Mondaca, Roberto, Martínez, Enrique, Scala, Karina

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 310 KB

english, 2012

43

Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller)

Antonio Vega-Gálvez, Eduardo Notte-Cuello, Roberto Lemus-Mondaca, Liliana Zura, Margarita Miranda

Journal:

Food and Bioproducts Processing

Année:

2009

Langue:

english

Fichier:

PDF, 570 KB

english, 2009

44

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

Maria J. Grande, Rosario Lucas, Hikmate Abriouel, Eva Valdivia, Nabil Ben Omar, Mercedes Maqueda, Manuel Martínez-Bueno, Magdalena Martínez-Cañamero, Antonio Gálvez

Journal:

International Journal of Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 196 KB

english, 2006

45

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

Hikmate Abriouel, Nabil Ben Omar, Antonio Cobo Molinos, Rosario Lucas López, Ma José Grande, Pilar Martínez-Viedma, Elena Ortega, Magdalena Martínez Cañamero, Antonio Galvez

Journal:

International Journal of Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2008

46

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Margarita Miranda, Antonio Vega-Gálvez, Jéssica López, Gloria Parada, Mariela Sanders, Mario Aranda, Elsa Uribe, Karina Di Scala

Journal:

Industrial Crops and Products

Année:

2010

Langue:

english

Fichier:

PDF, 405 KB

english, 2010

47

Response to the Letter to Editor regarding “Stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside”

Roberto Lemus-Mondaca, Antonio Vega-Gálvez, Liliana Zura-Bravo, Kong Ah-Hen

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 116 KB

english, 2012

48

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

Elisabet Fernández-García, Irene Carvajal-Lérida, Manuel Jarén-Galán, Juan Garrido-Fernández, Antonio Pérez-Gálvez, Dámaso Hornero-Méndez

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 613 KB

english, 2012

49

Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production

Lourdes Gallardo-Guerrero, Antonio Pérez-Gálvez, Emilio Aranda, María Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 276 KB

english, 2010

50

Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel

Antonio Vega-Gálvez, Elsa Uribe, Mario Perez, Gipsy Tabilo-Munizaga, Judith Vergara, Purificación Garcia-Segovia, Elena Lara, Karina Di Scala

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2011